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Personal hygiene awareness can be proven by making observations on food processing and serving activities, by assessing whether awareness is limited to receipt of material or can be applied. The application Personal Hygiene in food processing and service activities is required to be in accordance with personal hygiene standards such as washing hands before starting practicum, wearing proper headgear, not long nails, wearing a clean jascook, and others. To find this out, analysis of awareness of personal hygiene knowledge is carried out with its application in carrying out food processing and serving. This study aims to analyze personal hygiene awareness in food processing and service activities. This research is descriptive with a qualitative approach. The instrument used in study was observation sheet and personal hygiene knowledge instrument in the form of an objective test. Analysis of the results this study is seen descriptively based on observations made there are 53.3% of respondents who do not have the awareness in applying personal hygiene and are strengthened with qualitative approach with a value of greater than α (0.05) so that can be concluded that personal hygiene knowledge good does not affect application of personal hygiene awareness in food processing and service activities.