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Marine fish commodities are perishable food. Many risks that can damage the catch of marine fish include not stored and carried in low temperature conditions. Therefore, risk mitigation are required to reduce the risks that occur. This research aims to identify, analyze, evaluate and design the strategic risk mitigations with supply chain risk management and cold chain system approach. The supply chain risk management consists of: risk identification, risk analysis, risk evaluation, and risk mitigation in the entire of supply chain. The cold chain system is carried out from upstream to downstream in the activities of fishermen at the Karangantu Fisheries Port, Serang, Banten. The results are identified 16 risk events, 5 priority risk agents, and 5 proactive actions. The proposed strategic risk mitigations are: counseling on how to handle good catch results; adding the Port Operational Section in the field of Fish Demolition Inspection; giving penalties for fishermen who do not handle catching results properly; preparing to unload the results of fishing when the ship is on the dock, and proposes assistance for fishing aids to the Ministry of Maritime Affairs and Fisheries.