THE EFFECT OF CHLORIDE ACID (HCL) CONCENTRATION AND FERMENTATION ON BIOETHANOL LEVELS FROM BREADFRUIT (Artocarpus Artilis) SUBSTRATE
Nasrul Rofiah Hidayati
Chemical Engineering Study Program, Faculty of Engineering, Universitas PGRI MADIUN
Abstract
Keywords: bioethanol, breadfruit, HCL concentration
Topic: Biology
Link: https://ifory.id/abstract/U9q7ev24ZGDb
Conference: THE 7th INTERNATIONAL CONFERENCE ON DV-X? METHOD (ICDM 2019)
Plain Format | Corresponding Author (Nasrul Rofiah Hidayati)
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