The Effect of Sucrose and Citric Acid Concentration of Candi Banana Peels Jam on Physico-chemical and Sensory Characteristics
K Fibrianto, M Anggara, E S Wulandari
Brawijaya Senso-Gastronomy Center, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia
Abstract
Keywords: banana peels, jam
Topic: AGRICULTURAL PRODUCT TECHNOLOGY
Link: https://ifory.id/abstract/UNQKTrM62zuw
Conference: INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
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