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The purpose of this study is to see the potential of coffee development from West Java and coffee development from West Java to be able to enter the European market. The development and formation of a quality and characteristic of West Java coffee yielded results when several types of coffee from West Java became the best and received high auction prices in 2016, at the Special Coffee Association of America (SCAA) event. Development of organic coffee by the method of planting protective plants around the area of coffee plants in West Java and removing all chemicals in the planting process, makes the taste of West Java coffee unique and unique. Export data or high level of domestic and foreign demand, especially in European countries to Europe can be maximized for the target of West Java coffee exports, history has noted that West Java coffee was once a coffee to fulfill the needs of coffee lovers in Europe. Problems that must immediately become a joint focus are related to capital requirements to be able to export and can facilitate export administration processes, especially to the European region, of course while maintaining the best quality and taste that must be maintained by coffee practitioners in West Java.