THE EFFECT OF ADDITION OF CHICKEN FEET AND NECK BONE FLOUR TOWARDS NUTRITIONAL VALUE OF COOKIES
Rita Purwasih (a*), Wiwik Endah Rahayu (a), Ferdi Fathurohman (a)
a) Agroindustry, Politekik Negeri Subang
Jalan Brigjen Katamso No. 37 (Belakang RSUD Subang), Dangdeur, Subang, Jawa Barat, Indonesia
*rita.purwasih[at]gmail.com
Abstract
Keywords: chicken feet, cookies, neck bones, nutrition, flour
Topic: Post harvest handling and processing of meat, milk, eggs, wools, and by-products
Link: https://ifory.id/abstract/WEh8MmUJCA9d
Conference: Internasional Conference on Animal Industry in the Tropics (ICAIT 2019)
Featured Events
Embed Logo
If your conference is listed in our system, please put our logo somewhere in your website. Simply copy-paste the HTML code below to your website (ask your web admin):
<a target="_blank" href="https://ifory.id"><img src="https://ifory.id/ifory.png" title="Ifory - Indonesia Conference Directory" width="150" height="" border="0"></a>
Site Stats