Fermentation Time Optimization of Young Robusta Coffee Leaf Kombucha
K Fibrianto1, N A Muliandari1, L Y Wahibah1, S D Putri1 and A M Legowo2
1Brawijaya Senso-Gastronomy Center, Faculty of Agricultural Technology, Brawijaya University, Jalan Veteran, Malang 65145, Indonesia
2Faculty of Animal and Agriculture Sciences , Diponegoro University, Jl. Prof. H. Soedarto, S.H. – Tembalang Semarang, Indonesia 50275
Abstract
Keywords: kombucha; young robusta coffee leaf, RSM
Topic: AGRICULTURAL PRODUCT TECHNOLOGY
Link: https://ifory.id/abstract/Y34GeqfjUmxH
Conference: INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
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