The Use of Saponification of Animal and Vegetable Oils in the Ration on The Physical Quality of Sheep Meat on Biceps femoris Muscles
Riyanto , J (a*)., S. D. Widyawati (a), W.P.S. Suprayogi (a), and A. K. Wati (a)
Universitas Sebelas Maret
Abstract
Keywords: Saponification of Animal, Vegetable Oils , Ration , Physical quality, Sheep meat, Biceps femoris
Topic: Feeds, feeding, and animal nutrition
Link: https://ifory.id/abstract/bU74GPV9C3jv
Conference: Internasional Conference on Animal Industry in the Tropics (ICAIT 2019)
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