Indonesia Conference Directory

Making a drink mix fruits and vegetables from the red spinach,red bean,guava and beet fruit can be a way to enhance iron content of their products, and will raise the value of favorite of the society towards it. This study aims to determine the right formula of the variation of composition fruits and vegetables and temperature levels drying against iron and find out acceptance to the society in powder fruit and vegetable drink mix. Methods used to make a drink mix fruit that is a Foam-Mat Drying method. Based on an analysis of the iron, the best conditions exist to variation composition 40% of guava at temperature drying 60 oC with 6,05 mg/100g of iron content. The temperature drying affecting the iron and vitamin C in mixed fruits and vegetables. Based on the hedonic organoleptic test, mix fruits and vegetables can be well accpted by the society for its color from variations composition 40% of red bean (60 oC), the aroma of 40% of guava (60 oC), and the taste of 40% beet fruit (50 oC). So it can be concluded that variations composition fruit that is produced with compisition of the 40% of guava.