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Phenophysiology of the formation and fall of flowers in overcoming efforts fruit-set failure in siam citrus plants
Ni Putu Anom Sulistiawati (a*), Ida Bagus Komang Mahardika (a), Made Sri Yuliartini (a)

a) Agrotechnology Study Program, Faculty of Agriculture, Warmadewa University, Denpasar, Bali.
* E-mail: anomsulistia[at]gmail.com


Abstract

This study is entitled: Phenophysiology of the Formation and Fall of Flowers in an Effort to Overcome Fruit-Set Failure in Siam Citrus Plants. In this study the design used was a randomized block design, by observing how the stem position and the season affected the fall and forming flowers which finally affected the percentage of fruit-sets formed. Interaction between the location of flowers and the growing season showed a non-significant effect on the formation of flowers on the citrus plant. The average value between intervals and gadu shows no significant difference with each number of flower fall, namely: 152.57 (florets and 151.44 (florets). Percentage of fruit-set at the position of the upper, middle and lower stems shows differences which is not real, the most fruit-set formed is the top stem as much as 92.75% followed by the middle stem namely: 92.52%) and at least the percentage of fruit-set formed is the rootstock which is: 91.30%.

Keywords: Deciduous fruit, deciduous flowers, endogenous, environmental, and fruit-set

Topic: Biology

Link: https://ifory.id/abstract/cCzMjtrRykxg

Conference: The 4th Annual Applied Science and Engineering Conference (AASEC 2019)

Plain Format | Corresponding Author (Ni Putu Anom Sulistiawati)

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