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The purpose of this research was to determine the effect of energy and protein balances on the digestive value of female garut lamb. The variables are TDN (Total Digestible Nutrien) value, Crude Fiber (CF) digestive value and Crude Protein (CP) digestive value. The treatments given included R1 (12% protein and 60% TDN), R2 (12% protein and 65% TDN), R3 (14% protein and 60% TDN), R4 (14% protein and 65% TDN), R5 (16% protein and 60% TDN), and R6 (16% protein and 65% TDN). The feed are arrange using field grass, fine bran, onggok, soy sauce pulp, coconut cake, and premix. The design of the room uses a Completely Randomized Design (CRD), with 4 (four) replications. Data analysis used variance analysis and Duncans multiple analysis. The results showed that various protein and energy ratio had significant effect on TDN (Total Digestible Nutrien) value, Crude Fiber (CF) digestive value and Crude Protein (CP) digestive value.