Effect of rice bran storage on the antioxidant activity of a hydrophilic extract
Enny Purwati Nurlaili1), Sri Hartati2), Retno Widyastuti2) dan Febbi Nurahmawati2)
1)Study Program of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas 17 Agustus 1945 Semarang, Jl. Pawiyatan Luhur Bendan Dhuwur Semarang
2)Study Program of Agricultural Product Technology, Faculty of Agricultural, Universitas Veteran Bangun Nusantara Sukoharjo, Jl. Letjend S. Humardani No. 1 Sukoharjo 57521
Abstract
Keywords: antioxidant activity, hydrophilic extracts, rice bran, total phenols, yield
Topic: Agricultural Engineering
Link: https://ifory.id/abstract/eKku6EAUajRY
Conference: The 4th International Conference on Green Agro-industry UPN Veteran Yogyakarta (ICGAI 2019)
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