Extraction of Jambolan Fruit Peels (Syzygium Cumini L.Skeels) as Substitute for Synthetic Acid Base Indicators Implementation of the ESD Concept
Mian Maria Stephanie (a), Moersilah (a), Maria Paristiowati (a)*
a) Departemen of Chemistry Education, FMIPA, University State of Jakarta
Jl. Rawamangun Muka, Jakarta Timur, 13220, Indonesia
*maria.paristiowati[at]unj.ac.id
Abstract
Keywords: Jambolan fruit, acid-base indicator, education for sustainable development
Topic: Chemistry Education
Link: https://ifory.id/abstract/eVR6m3kXuTUK
Conference: International Conference on Mathematics and Science Education (ICMScE 2019)
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