Food Awareness of College Students Consumers toward Unhealthy Snacks: Case Study of Food Colorant at "Bundaran ITS" Landmark of Institut Teknologi Sepuluh Nopember (ITS) Surabaya during Ramadan Festival
Y Rahmawati1, F Kurniawan2, 3, K A Madurani3, Ni Made I Suari1, F Kurniawansyah1, D S Bhuana1, E O Ningrum4, N F Puspita4, A Puspitasari5, F Fakhrinanda1, I Istiqomah1, M R Muhsin1, A P Widya1 and O Rachmaniah1, 2*
1 Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
2 Halal Centre, Research-Based Community Development Program (Lembaga Penelitian dan Pengabdian Masyarakat/LPPM), Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
3 Department of Chemical, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
4 Department of Chemical Industrial Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
5 Laboratory of Technology Medic, Polithecnic of Health, Pucang Jajar Tengah 56, Surabaya 60282, Indonesia
Abstract
Keywords: Food Additives, Food awarness, Healthy Food, Red Colorants, Rhodhamine
Topic: Environmental Science and Engineering
Link: https://ifory.id/abstract/fpmUdLy9ngZY
Conference: The 1st Annual Advanced Technology, Applied Science, and Engineering Conference (ATASEC 2019)
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