Classification of flour from various crops based on protein contents using near infra-red spectroscopy and principle component analysis
Ira Yuliyanda, Rudiati Evi Masithoh, Nafis Khuriyati, Arifin Dwi Saputro
Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
Abstract
Keywords: Protein, Crops, Near Infrared Reflectance Spectroscopy (NIRS), Principal Component Analysis (PCA), Standard Normal Variate (SNV)
Topic: Biophysics engineering
Link: https://ifory.id/abstract/j47PdmXvkyn8
Conference: The 3rd International Symposium on Agricultural and Biosystem Engineering (ISABE 2019)
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