Assessment of Drying Method on Characteristic of Dried Temper Chilli Producing Abon Cabe
N.D.M.Romauli (a*), Hendri F. Purba (b), Tommy Purba (b) and Himsar Ambarita (c)
a) Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Jl. Prof. A. Sofyan No 3 Kampus USU, Medan 20155, Indonesia
*nauas.hutabarat[at]gmail.com
b) Post Harvest Division, BPTP Sumatera Utara, Jl. Jend. Besar A.H. Nasution no 1B, Medan 20143, Indonesia
c) Sustainable Energy and Biomaterial Centre of Excellent, Universitas Sumatera Utara, Jl. AlmamaterKampus USU, Medan 20155, Indonesia
Abstract
Keywords: temper chilli; drying process; chilli powder
Topic: AGRICULTURAL PRODUCT TECHNOLOGY
Link: https://ifory.id/abstract/jEXcMNGJ6UZg
Conference: INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Plain Format | Corresponding Author (Nauas Domu Marihot Romauli)
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