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DETERMINATION OF THE ACHIEVEMENT OF SELF SUFFICIENCY RICE IN MEETING THE AVAILABILITY OF NATION RICE
1) Lendi Ageng Kurnia 2) Deden Dinar Iskandar

Economics and bussines faculty , Diponegoro University


Abstract

The priority of the Nawacita Program in the agricultural sector is to increase superior production, especially rice. In achieving these objectives, it is necessary to ensure the availability of national rice. The availability of national rice is fulfilled from 3 aspects, namely local rice production, government rice reserves and rice imports. Most of the previous research, the availability of rice only accounted for local rice production and rice imports. In this study, the governments rice reserves are counted as one of the main indicators. Because local rice production used to meet peoples needs is always reduced in volume to meet the governments rice reserves. In achieving rice self-sufficiency, this study also observed how the ability of local rice production to be the only one to supply the availability of national rice, without bringing in from outside parties. Research using the LS method with the Minitab 15.1 program shows the results that partially the availability of national rice is positively influenced by indicators, namely local rice production and rice imports while the governments rice reserves negatively influence. Forecasting the ability of self-sufficiency in rice by relying on local production in supplying the availability of national rice in the future, shows a positive trend meaning the value of the trend of forecasting increases with increasing time. The factors that influence the achievement of rice self-sufficiency are partially determined by rice supply, rice productivity, the gap in rice prices to grain prices, and the use of balanced fertilizers. But it is not influenced by the level of rice consumption in the community. With the results of this study, the availability of national rice is still very dependent on local and foreign rice products. However, to achieve rice self-sufficiency in the future, where all needs are met from local products is not impossible, so that dependence on imported rice can be reduced.

Keywords: availability of rice, self-sufficiency in rice, production

Topic: Economics

Link: https://ifory.id/abstract/kUCXuqpxD2Fe

Conference: International Conference on Economics, Business and Economic Education Science (ICEBEES 2019)

Plain Format | Corresponding Author (Lendi ageng Kurnia)

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