PREFERENCE OF CHICKEN MEAT KUB AND SENSI-1 AGRINAK IN NADI SATO ANIMAL GROUP JEHEM VILLAGE, BANGLI DISTRICT
Wayan Trisnawati, I Nyoman Suyasa, dan Anastasia Sischa Jati U
Assessment Institute for Agricultural Technology (AIAT) Bali
Abstract
Keywords: Preference, chicken meat, KUB and Sensi-1 Agrinak
Topic: Post harvest handling and processing of meat, milk, eggs, wools, and by-products
Link: https://ifory.id/abstract/mA6327kVG4Ly
Conference: Internasional Conference on Animal Industry in the Tropics (ICAIT 2019)
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