Application of Time Driven Activity Based Costing Method (TDABC) to Determine The Cost of Production and Business Income in PT ABC
Q Ahmada Arifin
Master of Accounting Program, Faculty of Economic and Business, University of Indonesia
Abstract
Keywords: Cost of Goods Manufactured; Time Driven Activity Based Costing; Premix Seasoning; Various Product; Restaurant; Undercosting; Overcosting
Topic: Organizational and accounting system change
Link: https://ifory.id/abstract/p39hrAmUaRKg
Conference: International Seminar on Business, Economics, Social Science and Technology (ISBEST 2019)
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