Isolation, Characterization, and Antibacterial Assay of Friedelin from Garcinia latissima Miq. Leaves
Neneng Siti Silfi Ambarwati1, Berna Elya2*, Amarila Malik2, Muhammad Hanafi3,4, Hanita Omar5
1Cosmetology Department, Faculty of Engineering, Universitas Negeri Jakarta, Jl. Rawamangun Muka, East Jakarta 13220, Indonesia.
2Faculty of Pharmacy, Universitas Indonesia, UI Depok Campus, Depok 16424, Indonesia.
3Research Center for Chemistry, Indonesian Institute of Sciences (LIPI), Kawasan PUSPIPTEK, Serpong, Tangerang, 15314, Indonesia.
4Faculty of Pharmacy, University of Pancasila, Srengseng Sawah, Jakarta, Indonesia.
5Chemistry Division, Centre for Foundation Studies in Science, University of Malaya
Abstract
Keywords: Garcinia latissima Miq., isolation, characterization, antibacterial, Bacillus subtilis
Topic: Chemistry
Link: https://ifory.id/abstract/qxWBJfVc6bYt
Conference: The 4th Annual Applied Science and Engineering Conference (AASEC 2019)
Plain Format | Corresponding Author (Neneng Siti Silfi Ambarwati)
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