INNOVATION OF YEAST ANTIFUNGAL FRUIT COATING TO MAINTAIN POSTHARVEST STRAWBERRY QUALITY
Dian Indratmi 1) and C.T. Nora Octavia 2)
Universitas Muhammadiyah Malang
Abstract
Keywords: yeast, Debaryomyces hansenii, Aureobasidium pullulans, Botrytis cinerea, strawberries, edible coating,
Topic: International Conference on Sustainable Agriculture
Link: https://ifory.id/abstract/rDXE86VTpvKQ
Conference: The 3rd International Conference on Sustainability and Innovation (ICoSI 2019)
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