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Root Characteristic of Soybeans in Various Biochar Application
Syarifa Mayly 1, Zamriyetti 2, Dini Mufriah 1

1 Program study of Agroecotechnology, Faculty of Agriculture, University of Al Washliyah, Medan 20155, Indonesia
2 Program study of Agrotechnology, Faculty of Science and Technology, University of Pembangunan Panca Budi, Medan 20122, Indonesia


Abstract

The study aims was to obtain the root characteristic of soybean in various biochar application. The research design used was factorial randomized design with two factors and two replications. Various biochar application used as first factor were biochar from rice husk, biochar from rice straw, without biochar. Two varieties of soybeans were used in this research were Dering and Demas. Root characteristic observed were specific root length, root length : root volum ratio, root tissue density, root to shoot ratio, root biomass ratio, root length ratio. The research result showed that the highest value of root characteristic like pecific root length, root length : root volum ratio, root tissue density were found from rice husk biochar and other root characteristic like root to shoot ratio, root biomass ratio, root length ratio which the highest value were found from without biochar application.

Keywords: root, biochar, soybeans, dryland

Topic: Applied Basic Science and Multidisciplinary

Link: https://ifory.id/abstract/rJftQknB8gHT

Conference: International Conference on Science and Technology Applications (ICOSTA 2019)

Plain Format | Corresponding Author (syarifa mayly)

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