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This research aims to find out: 1) the rate of land conversion; 2) the condition of food resilience based on the availability aspect; 3) the analysis of agricultural land conversion on food availability. This research was conducted in Bangunjiwo village, Kasihan Sub-district, Bantul district. The data was a secondary data since 2007 to 2016 which was collected from Bantul Regency Statistics Center, Agricultural Extension Center, and Bantul Regency Population and Civil Registration Service. The results were as the following: 1) the rate of land conversion in Bangunjiwo was 20.3% or it can be said that agricultural conversion was decreased around 69.72 hectares. 2) the condition of food resilience based on the daily food availability per capita in Bangunjiwo was still in category of “food insecurity”. The trend of food security condition on the availability aspect since 2007 to 2016 was also decreased from “quite insecurity” in 2007 to “insecurity” in 2016. 3) the effect of agricultural conversion on food security ratio which was implemented a simple linear regression approach in Bangunjiwo, was found that the activity of agricultural conversion to non-agricultural was affected significantly toward food availability in Bangunjiwo village.