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This study aims to determine and analyze the influence of entrepreneurial motivation and entrepreneurial intention on business continuity in Banjarese typical culinary traders. The results of the PLS analysis show that entrepreneurial motivation has a significant effect on entrepreneurial intention and entrepreneurial motivation directly has a significant effect on business continuity. This means that the higher the motivation for entrepreneurship (the desire to get social recognition, inheritance, the desire to improve the quality of life and the desire to be independent) the stronger the intention to entrepreneurship and the higher the entrepreneurial motivation, the higher the business continuity. This study found that entrepreneurial intention does not have a significant effect on business continuity. This is contrary to the theory and results of several previous studies. For this reason, more in-depth study is needed on this matter for further research activities.