Effect of Different Formulation of Fermented Soymilk on Epidermal Growth Factor Protein Levels and Skin Histology in Rat
Ronny Lesmana, Zahran Haryawan, Yuni Susanti Pratiwi, Hanna Goenawan, Lovita Adriani, Unang Supratman
1. Physiology Division, Department of Biomedical Sciences, Faculty of Medicine, Universitas Padjadjaran, Jatinangor 45363, Indonesia.
2. Physiology Molecular Laboratory, Biological Activity Division, Central Laboratory, Universitas Padjadjaran, Jatinangor 45363, Indonesia.
3. Undergraduate Program Medical Doctor, Faculty of Medicine, Universitas Padjadjaran, Jatinangor 45363, Indonesia.
4. Faculty of Animal Husbandry, Universitas Padjadjaran, Jatinangor 45363, Indonesia.
5. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, Indonesia.
Abstract
Keywords: soymilk, yoghurt, soy, skin, physiology, EGF, aging
Topic: Regenerative Medicine Technology
Link: https://ifory.id/abstract/vdc4ht9UgYCf
Conference: The 1st Bandung Applied Biomedical and Technology in Health Conference (BABTECH 2019)
Plain Format | Corresponding Author (Zahran Lazuardi Haryawan)
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