THE INFLUENCE OF THE LEVEL DENSITY ENCLOSURE TO THE QUALITY OF BROILER CHICKEN MEAT
Ni Ketut Mardewi, Ni Ketut Sri Rukmini, I Gusti Ayu Dewi Seri Rejeki
Animal Husbandry Departement, Faculty Of Agriculture
Warmadewa University
Abstract
Keywords: Broiler Chickens, Meat Quality, Cage Density
Topic: Biology
Link: https://ifory.id/abstract/ya6RnktTVUA2
Conference: The 4th Annual Applied Science and Engineering Conference (AASEC 2019)
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