Indonesia Conference Directory

Corresponding Author
Veronica Sri Lestari

Institutions
Faculty of Animal Husbandry - Hasanuddin University

Abstract
The aim of this research was to know several factors affect the consumption of animal foods in the coastal areas in Pangkep Regency, South Sulawesi. The research was conducted in 2019. Data were collected from community surrounding the coastal areas tottaled 81 person. Data were collected through food recall for a month. Data were analyzed using linier regression model. Animal foods consumption was dependent variable, while independent variables consisted of age, level of education, number of family and income. The results of this research revealed that adjusted R square was 39.2, meaning that 39.2% of the independent variables contributed to the model, while 60.8% were contributed by ohter factors which were not included in the model. Simultaneously, all independent variables affect significantly to consumption of animal foods (P<0.05). Partially, only income affect significantly to consumption of animal foods (P<0.05).

Keywords
Animal foods, consumption, coastal areas

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/9BK6VzYpg28k

Corresponding Author
Veronica Sri Lestari

Institutions
Faculty of Animal Husbandry
Hasanuddin University

Abstract
Meat horse was one of sources of animal protein. The aim of this research was to know some factors affecting to demand for horse meat. This research was conducted in 2018 in Bone regency. Total respondent was 50 person who purchased horse meat at Tanabatue market and Parigi market. Data were collected through observation and interview by using questionnaire. The quantity of horse meat was dependent variable, while income, number of family, age and level of education were independent variables. The linier regression result showed that adjusted R square was 0,913. Simultanueously, all independent variables significantly affected to demand for horse meat (P<0,05). Partially, only income affected significantly to demand for horse meat (P < 0,05).

Keywords
Meat horse, demand, factors affecting

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/cXxqT3pKgdjf

Corresponding Author
Najamuddin Najamuddin

Institutions
1) Fisheries Department, Hasanuddin University
2) Faculty of Fisheries and Marine Science, Indonesian Muslim University

Abstract
Flying fish is an important economic fish in Makassar Strait that become fishermen target, especially their roes, their populations were indicating high exploitation pressures. Gill nets were the dominant fishing gear with the net mesh size were varying depending on the season. The aim of the study was to compare the capture capability of gill nets with 3 different mesh sizes. The study used a field experimental approach to obtain gill nets selectivity on flying fish catch. Variables observed include different net mesh size, number, weight and fork length of flying fish catches. Data were analyzed using variance test to compare between treatments. The fish catch data shows that the highest fish catches was 1.25 inches, and the rest 1 and 1.5 inches. The results of the statistical test show that the number of catch fish is highly significant different (P<0.05) on the mesh size of 1 inch, 1.25 inches and 1.5 inches. There were an indication that flying fishes getting smaller, which is indicated by most of fish catches pass the length at the first maturity size. Gill net of 1.25 inch mesh size should be used to maintained the sustainability of flying fish population.

Keywords
flying fish, gill net, Makassar strait, sustainability

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/vp2gByR4u6hc

Corresponding Author
Ilham Rasyid

Institutions
a) Doctoral Program, Hasanuddin Univesity, Makassar 90245, Indonesia
*hilhamrasyid[at]yahoo.com
b) Animal Husbandry Faculty, Hasanuddin Univesity, Makassar 90245, Indonesia
c) Agribusiness Department of Agriculture, Hasanuddin Univesity, Makassar 90245, Indonesia

Abstract
The aims to to identify the scheme of farmer productive factor that may give impact on the supply chain sustainability as the upstream feed stuff producer to satisfy the feed stuff demand of broiler feed industry. The collected data were analyzed by using descriptive statistic method. This study is categorized as descriptive quantitative study. The result of the study showed that one effective productive factor from the farmer respondents was corn farming experience. On the other hand, other productive factors including land area, corn sheller and dryer facilities and agricultural capital were not prominent. Therefore, in order to sustain corn supply chain from the farmer or upstream supply chain, the primary factors that should be fulfilled included the agricultural capital, land area and corn sheller and dryer. The productive factors of agricultural capital , land area, and corn sheller and dryer,as well as the knowledge in farming were very determining in sustaining the corn supply chain sustainability to fulfill the demand of either final consumer or broiler feed industry.

Keywords
Broiler, farmer, productive factor, corn, supply chain

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/KEyMwvgFNPGq

Corresponding Author
ST Rohani Rohani

Institutions
1)Faculty of Animal Science, Hasanuddin University, Street Perintis Kemerdekaan Km. 10, Makassar 90245, Indonesia.
2)Center for Research and Development of Democracy, Conflict, Culture and Humanities
Institute for Research and Community Service (LP2M) Hasanuddin University.
*E-mail: strohani[at]unhas.ac.id

Abstract
One form of support for developing a beef cattle business in Bone Regency is a partnership system (Teseng). This Teseng system is a partnership system by providing capital in the form of beef cattle to be maintained and developed by farmers who have competence in the management of beef cattle business. This study aims to determine the competency of farmers who carry out the Teseng system in beef cattle business. The research sample of 150 farmers was done in a simple random sampling. Data collection was carried out through interviews and focus group discussions. Data were analyzed using descriptive statistics. The results showed that the competency of farmers knowledge in the management of beef cattle business which included the selection of seeds, housing, feeding, health management, reproductive systems, and marketing of livestock carrying out the Teseng system in beef cattle business in Bone Regency is in the good category. And the managerial competence of farmers in the management of beef cattle business which includes competency in planning and evaluating livestock business is in the good category.

Keywords
Competence, farmer, system Teseng, management of beef cattle business

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/2gUFJxXdMeAW

Corresponding Author
Ismartoyo Ismartoyo

Institutions
Hasanuddin University

Abstract
The research was conducted to measure the level of farmer-s household food security in Moncongloe Bulu village, Maros South Sulawesi. The research was mainly focused on the food supply, food accessibility, food utilization, and the food consumption in connection with the national standard of food consumption recommended by government of Indonesia. Survey method was used to collect primary data as well as secondary data based on questioner to interview 30 household in the village. Descriptively analysis was employed to obtain a scientific conclusion of the research. The result of this research suggested that the level of food security of household in the Moncongloe Bulu village was very high (32%). The average food consumption of energy (2.485 kcal/capita/d) and total protein (84.5 g/capita/d) of household in Moncongloe Bulu villages were higher than that of national standard recommended by government of Indonesia. It was also found that the food security was closely correlated with food consumption, purchasing ability which influenced by household income, job availability, level of education of father as well as mother in each of household. To get extra job available during their spare time was the way of the farmers to increase their income and to improve their accessibility to food and to finally improve their quality of life. In conclusion, the level of food security of household in Moncongloe Bulu village were very high. The level of food security determined the level of food consumption which is affected by household income, availability of job, and the level of education. It is suggested that the cause of food insecurity is not only determined by the degree of food supply itself, but it may also be caused by the lack of a good governance implementation, food distribution, and the effort in empowering the farmers.

Keywords
Food Security, Food Consumption, Household, Rural Area

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/xVrFWM9X68nL

Corresponding Author
Veronica Sri Lestari

Institutions
Faculty of Animal Husbandry - Hasanuddin University

Abstract
Broiler was one of poultry which produce white meat. The aim of this study was to know the role of gender on broiler farms in Bone Regency, South Sulawesi Province. Total sample was 29 broiler farmers who were choosed purposively. The data were collected through observation and interview by using questionnaire. The role of gender on broiler farms consisted of activity of men and women in production system; access on training, credit facilities, cooperation and farmers group; control on broiler marketing and consumption; and benefit of broiler farms. The data were analyzed descriptively using average, frequency and percentage. The result of this study revealed that the role of gender on broiler farms was dominated by men. Women should be given a chance to involve in broiler farms.

Keywords
broiler, farms, gender, role, white meat.

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/Y3Zt8fwq7XK2

Corresponding Author
Vidyahwati Tenrisanna

Institutions
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Email: vidyawaty[at]unhas.ac.id

Abstract
The aim of this article is to discuss trends and forecast meat production and consumption to 2027 in Indonesia by using different statistical forecasting models. Forecasting of meat production and consumption is important to be carried out so that food security development can be planned strategically in the future. Meat production and consumption are observed in the period from 1990 to 2017. The types of meat analyze include beef, poultry, goat and pork. Based on the seasonality and trend data, the forecasting methods used are Double Exponential Smoothing and Holt-Winters Seasonal Smoothing. All data is analyzed using STATA software. The accuracy of forecasting is examined based on the root mean squared error. Accordingly, the Double Exponential Smoothing method is more accurate than the Holt-Winters Seasonal Smoothing in predicting meat production and consumption for 2027 in Indonesia. Overall, meat production and consumption are projected to increase by 4,449,286 tonnes and 5,061,993 tonnes respectively. Hence, meat consumption is higher than meat production. Therefore, livestock technology innovation should be carried out thoroughly in the fields of breeding, processing/production, marketing and increasing the capacity of human resources both farmers and extension workers in order to produce livestock products efficiently and effectively.

Keywords
Consumption; forecasting; meat; production; trend

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/zyBL7KH9TJha

Corresponding Author
Kasmiyati Kasim

Institutions
Hasanuddin University

Abstract
The characteristics of the process of moving duck breeding carried out by the moving duck farmers in Pinrang Regency, one of which can be seen through its migration cycle. The dynamics of movement are based on the time of harvest. This study aims to analyze the typology of the patterns of movement of ducks moving in Pinrang Regency based on the distance of movement. This study uses a qualitative method with a case study of shifting duck farmers in Pinrang Regency. Comparative analysis is applied in looking at the cycle of displacement patterns based on distance. The results showed that the pattern of movement of shifting duck farmers can be classified into the pattern of short-distance, medium-distance and long-distance movements where these three patterns have their characteristics based on indicators of distance traveled in one year, number of ducks transported during the movement, number the location occupied for duck grazing, the type of conveyance used, and the form of the product as a result of the income obtained.

Keywords
pattern, duck farmers, moving

Topic
Socio-economic of animal science

Link: https://ifory.id/abstract/8xuMhpnCdPDz