Quality of Goat-s Milk Exposed Ultraviolet and High Pulsed Electric Field
Budi Hariono1), Rizza Wijaya1), Mokhamad Fatoni Kurnianto1), Sutrisno2), Kudang Boro Seminar2)
1 Department of Agricultural Technology, Politeknik Negeri Jember
2 Department of Agricultural Technology, Institut Pertanian Bogor
Abstract
Keywords: Goats Milk, Goats Milk, Electric Field Pasteurization
Topic: Food Science and Technology
Link: https://ifory.id/abstract/3UDxbmXeC6g8
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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