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Level of Competitiveness of Cattle Fattening Business in Gowa Regency
Siti Nurlaelah, Andi Nur Insani, Hasrin, Nurul Magfirah A 1

Department of Socio economics, Faculty of Animal Scince, Hasanuddin University
Post graduate technology animal husbandy, Hasanuddin University
Department of Agribusiness, Faculty of Agriculture, Hasanuddin University


Abstract

This study aims to determine the level of competitiveness of beef cattle fattening business in Gowa Regency, South Sulawesi Province. This research was conducted in March 2018. Sources of data from primary data and secondary data.Analysis data with PAM (Policy Analysis Matriks) The results showed that the cattle fattening business in Gowa Regency had a level of competitiveness compared to the fattening business in Malang district, East Java Province

Keywords: competitiveness, breeders, cattle fattening

Topic: Socio-economic of animal science

Link: https://ifory.id/abstract/4t7Kgx32GyJu

Conference: The 2nd Iternational Conference of Animal Science and Technology (ICAST 2019)

Plain Format | Corresponding Author (Sitti Nurani Sirajuddin)

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