Dietary Edamame Soybean Concentrate on Improving Carcass Quality of Broilers
Merry Muspita Dyah Utami (a), Rosa Tri Hertamawati (a*)
(a) Animal Science Department, Politeknik Negeri Jember, Jl. Mastrip PO Box 164 Jember 68121, Indonesia
*rosa_trihertamawati[at]polije.ac.id
Abstract
Keywords: Edamame, Soybean Concentrate, Carcass Quality, Broiler
Topic: Animal Nutrition, Animal Production, and Veterinary Science
Link: https://ifory.id/abstract/6j9KGcaw4tpe
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
Plain Format | Corresponding Author (Merry Muspita Dyah Utami)
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