DETERMINE OF CRUDE PROTEIN AND TOTAL DIGESTIBLE NUTRIENTS INTAKE RATIO FOR FATTENING LAMBS BASED ON PRODUCTIONS AND ENVIRONMENTAL ASPECTS
Ari Prima(a*), Endang Purbowati (b), Edy Rianto (b), Agung Purnomoadi (b)
a) Animal Science Department, Faculty of Agricultural and Animal Science, University of Muhammadiyah Malang, Jl Raya Tlogomas 246, Malang 65144, Indonesia
*ariprima[at]umm.ac.id
b)Animal Science Department, Faculty of Animal and Agricultural Science, Dipengoro University, Tembalang Campus, Semarang 50275, Indonesia
Abstract
Keywords: Lambs, protein energy ratio, nitrogen and methane emissions
Topic: Environmentally Sustainable Agriculture
Link: https://ifory.id/abstract/6wTWNyk9XQ7e
Conference: International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICONBEAT 2019)
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