DETERMINATION OF PIPERINE LEVELS IN 95% ETHANOL EXTRACT OF JAVA CHILI (Piper retrofractum Vahl.) AND BLACK PEPPER (Piper nigrum L.) FRUITS FROM REGIONS WITH DIFFERENT ALTITUDE USING UV-VISIBLE SPECTROPHOTOMETRY
Ni Putu Ermi Hikmawanti*, Shintia Maharani, Ajeng Istiningtyas Wahyudi Putri, Endang Hanani
Program Studi Farmasi, Fakultas Farmasi dan Sains, Universitas Muhammadiyah Prof. DR. Hamka, Jakarta
Abstract
Keywords: java chilli, black pepper, piperine, uv-visible spectrophotometry
Topic: Farmakognosi dan Fitokimia
Link: https://ifory.id/abstract/7pv6b2EmtrJQ
Conference: Seminar Nasional Tumbuhan Obat Indonesia ke-57 (POKJANASTOI 2019)
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