Indonesia Conference Directory

Delivering food is an activity that is often found in restaurants or recreation areas in which sell food. In this activity, it needs attention because they have to walk with the heart so as not to spill and have to walk quickly when visitors are crowded. The case study discusses the Rasa-Rasa Stand located at Ddieuland, where Ddieuland uses the environment so it has a steep road because it is on a slope in Ciumbeleuit. The purpose of this study is to improve the quality of food in terms of safety, comfort, and food when delivering food. This study uses qualitative methods that are supported by observational data, documentation, interviews, and analysis. The food utensils presented will be designed in terms of ingredients while this material can be used outdoors and in places with heavy media to be able to support the activities of the waiter when delivering food comfortably.