Glicemic Index Of Food Product Based On Edamame as A Funtional Food
Elly Kurniawati 1), Rinda Nurul K 2), Izzatul Mila 3)
1) Food Industrial Technology Study Program, State Polytechnic of Jember
2) Medical Record Study Program, State Polytechnic of Jember
3) Nutrition Clinic Study Program, State Polytechnic of Jember Jl. Mastrip Kotak Pos 164 Jember
Abstract
Keywords: dietary fiber, edamame, functional properties, glicemic index
Topic: Food Science and Technology
Link: https://ifory.id/abstract/Ac3DfXw9xzLU
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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