SCREENING OF ANTIBACTERIAL ACTIVITY AND MOLECULAR IDENTIFICATION OF LACTIC ACID BACTERIA FROM CABBAGE (BRASSICA OLERACEA L.) FERMENTATION ON SHIGELLA DYSENTERIAE PATHOGENIC BACTERIA
Fitri Yuniarti1, Wahyu Hidayati1, Puji Astuti1, Khansa Nabilah1
1Fakultas Farmasi dan Sains Universitas Muhammadiyah Prof Dr Hamka
Jl Delima II/IV Klender, Jakarta Timur, 13460
Abstract
Keywords: Cabbage Fermentation, Lactic Acid Bacteria, Antibacterial, Shigella dysenteriae, PCR
Topic: Bioteknologi dan Molekular Tanaman Obat
Link: https://ifory.id/abstract/B8DGmK4vfdca
Conference: Seminar Nasional Tumbuhan Obat Indonesia ke-57 (POKJANASTOI 2019)
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