ANTIOXIDANT ACTIVITY FROM ETHANOL EXTRACT OF KUPA LEAVES (Syzygium polycephalum (Miq.) Merr & L. M. Perry) USING DPPH (2,2- diphenyl-1-picrylhydrazil) METHOD
Farid Perdana1*, Isye Martiani1, Dhanti M A1
1. Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam Univesitas Garut Jl. Jati No. 42 B Tarogong Garut, Jawa Barat
*farid[at]uniga.ac.id
Abstract
Keywords: Antioxidants, kupa leaves, ethanol extract, DPPH.
Topic: Biology
Link: https://ifory.id/abstract/BKJyqPnMC7DE
Conference: The 4th Annual Applied Science and Engineering Conference (AASEC 2019)
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