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Rajendran R (a*), Kavanya T (a) and Thiruvenkadan A K (b)

(a) Post Graduate Research Institute in Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India
(b) Veterinary College and Research Institute,
Tamil Nadu Veterinary and Animal Sciences University, Namakkal, Tamil Nadu, India


This paper aims to create awareness among the public about the importance of rabbit farming to meet food crisis in the future. Rabbits can be easily reared by small-scale farmers in their backyard with minimal investments for more income generation. Rabbits make use of forages of low nutritive value to produces highly nutritious meat and the faeces of the rabbits can be used as an alternative to inorganic fertilizer, this interaction between rabbits and soil makes rabbit farming suitable for integrated farming system. Waste of rabbits make excellent compost which in turn makes high quality organic fertilizer. The rabbit faeces were used in the manufacture of bio-digesters and the fertilizer value of the faeces aids to improve the environment by reducing methane emissions. Feeding and housing management of rabbits were not much complicated. Rabbit house can be made from locally available materials and the rabbits can be fed with household wastes and the forages and legumes that can be cultivated within the farmers own farm, that should meet the animals daily needs. Thus the construction and off farm feed costs will be reduced. This makes sure that the rabbit farming will be well accepted by small scale farmers to meet both their nutritious and financial requirements. The farmers can also expand their farm to a commercial level, if guidance, knowledge and technical supports were provided and this makes the market to flood with rabbit in the future which is the only way for food security and employment generation.

Keywords: Food security, Integrated farming system, Malnutrition, Poverty alleviation, Rabbit

Topic: Animal Nutrition, Animal Production, and Veterinary Science


Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)

Plain Format | Corresponding Author (Rajendran R)

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