Effect of Freeze Drying Pressure and Operating Time on Mass Balance and Characteristics of Freeze Dried Mango Slices (Mangifera Indica L.)
Suherman (a*), Andhini Putri Trianita (b)
a) Department of Chemical Engineering, Diponegoro University
Jalan Prod. H. Soedharto, SH, Tembalang, Semarang 50275, Indonesia
*hermancrb[at]gmail.com
b) Department of Chemical Engineering, Diponegoro University
Jalan Prod. H. Soedharto, SH, Tembalang, Semarang 50275, Indonesia
*andhinitrianita[at]gmail.com
Abstract
Keywords: characteristic, freeze drying, mango, mass balance, moisture content
Topic: Environmentally Sustainable Agriculture
Link: https://ifory.id/abstract/EfCGPBZMrnNA
Conference: International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICONBEAT 2019)
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