WHAT IS THE AUTHENTIC FOOD IN THIS DESTINATION?
Levyda Levyda (a*), Giyatmi Giyatmi (b), Kania Ratnasari (c)
a) Sahid University, Faculty of Economic and Business, Jl. Prof.Dr. Soepomo,SH No.84 Jakarta 12870, *levyda_mm[at]yahoo.co.id, levyda[at]usahid.ac.id
b) Sahid University, Faculty of Food Technology and Health, Jl. Prof.Dr. Soepomo,SH No.84 Jakarta 12870
c) Sahid University, Faculty of Economic and Business, Jl. Prof.Dr. Soepomo,SH No.84 Jakarta 12870.
Abstract
Keywords: authentic food, local residents- perspective, food category, consumption intensity, ease of acquiring food
Topic: Management
Link: https://ifory.id/abstract/HkLtGWrU84e2
Conference: The 2nd Mulawarman International Conference on Economics and Business (MICEB 2019)
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