Marugame Udon An Analysis of Tenant and Stand-alone Restaurant
Andreas D. Handoyo(a*), Adji Febrizky Tiara (b), Fadilla Mariasjarif (c)
a) School of Creative Industries, Telkom University
Jalan Telekomunikasi, Terusan Buah Batu, Bandung
*) ashandoyo[at]telkomuniversity.ac.id
b) School of Creative Industries, Telkom University
c) School of Creative Industries, Telkom University
Abstract
Keywords: perception, interior design, physical environment, restaurant
Topic: Design
Link: https://ifory.id/abstract/JCTbRKqPcetg
Conference: Bandung Creative Movement (BCM 2019)
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