Maintaining the Production of Oyster Mushrooms Supply Chain Through the Diversification of its Processed Products using Statistical Process Control (SPC)
H Y Riskiawan (a), D P S Setyohadi (a*), B Hariono (b), M F Kurnianto (b)
a) Department of Information Technology, Politeknik Negeri Jember, Indonesia
*dwi.putro[at]polije.ac.id
b) Department of Agricultural Technology, Politeknik Negeri Jember, Indonesia
Abstract
Keywords: Oyster Mushroom; Supply Chain; Statistical process control (SPC); Diversification of Processed Products
Topic: IT for Agriculture
Link: https://ifory.id/abstract/JeULTt6BYf4V
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
Plain Format | Corresponding Author (Hendra Yufit Riskiawan)
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