Extraction of Protease Enzymes from Ginger for Meat Mixing Process
Agus Santoso, Yossi Wibisono, Agung Wahyono, M. Fathoni K., Anang Supriadi Saleh
Politeknik Negeri Jember
Abstract
Keywords: Meat; Ginger; Protease Enzyme
Topic: Food Science and Technology
Link: https://ifory.id/abstract/KQ7qY3DJBgxC
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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