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Nowadays, Halal market share is skyrocketing an estimated to hold a 21.1 % share in the global market by the end of 2019 and has become a major market globally. Thus, this opened up more opportunity for researchers to study the aspects of the halal industry. Most of the studies focus surrounding the halal industry is discussing surrounding the supply-chain management and only a few studies that focus on organizational performance as a whole. This article aims to analyze the existing literature on the halal industry and the factors that influence organizational performance. As for the methodology, this paper is guided by the PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analyses) review method. A systematic review of the Web of Science, Scopus, Emerald and Science Direct databases resulted in 14 related articles that have been chosen. Further review of these articles resulted in 4 main themes which are management and strategies, halal, consumers- demand and organizational environment. These 4 themes were expanded further to produce another 15 sub-themes. The articles that had been chosen were ranging from the halal certification, halal product development and of course supply-chain management and it will conclude the performance of the organization based on the themes that have been identified which is the factors that influence it.