Indonesia Conference Directory

Corresponding Author
Nur Bahirah

Institutions
1Halal Products Research Institute, Universiti Putra Malaysia
2Department of Government and Civilization Studies, Faculty of Human Ecology, Universiti
Putra Malaysia
*amdaud[at]upm.edu.my
3Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia

Abstract
Alcohol is not only found in certain food and beverage products, but also most widely used in cosmetics, perfumes, skin care products and personal care products. In this regard, this study will look at the status of alcohol found in Shariah-based cosmetic products in Malaysia. Therefore, this article presents a review of the status of alcohol in Islam and science as well as to discover types of alcohol in cosmetic products. Besides that, this article will also explain the law of alcohol in cosmetics product according to Shariah. Hence, types of alcohol in cosmetic products will have implications for communities based on halal and haram.

Keywords
alcohol, cosmetic products and Shariah

Topic
Halal Science and Technology

Link: https://ifory.id/abstract/Rtp27gKj3hET

Corresponding Author
Amini Amir Abdullah

Institutions
Universiti Putra Malaysia and UNIKL

Abstract
Abstract: This paper is prepared for observing the role of Islamic banking institutions in assisting Muslim Halal Entrepreneurs (MHE) who have obtained business financing from Islamic banking institutions in Malaysia. Based on the analysis of the interviews conducted by the researchers on Islamic banking institutions, it shows that Islamic banking institutions have been instrumental in helping Muslim Halal Entrepreneurs (MHE); either to start a business or expand existing business. In this study, the researchers used the method of in-depth interviews. Interview data were analyzed based on the themes of the study that have been identified by the researchers. The findings of this study have shown that Islamic banking institutions have played their extensive role in helping Muslim Halal Entrepreneurs (MHE) in achieving success in the field of entrepreneurship in the country.

Keywords
Business Financing, Halal Muslim Entrepreneurs, Islamic Banking Institutions

Topic
Islamic Banking, Finance, Insurance, and Sharia Accounting

Link: https://ifory.id/abstract/hRur46APBxfb

Corresponding Author
Nur Afni Halil

Institutions
Universiti Putra Malaysia

Abstract
Social media has been proved to provide tremendous benefits to the organization and enable the interface web-s content establishment, cooperation and conversation by applicants and the societies. Despite the advantageous of adopting social media, this new medium is prone to risks. Although this new medium provide opportunities to stakeholders, the organization might lose control over the dissemination of the information. Complementary to this, social media policy is needed to help the organization to monitor and observe the employees- behaviours pertaining to social media. However, the establishment of regulatory framework such as guidelines and policy are still lacking. In addition to this, research on the antecedents of social media policy adoption are still scarce. Complementary to this, this paper will explains existing studies on the area of organisation culture, knowledge and the characteristics of policy towards social media policy adoption.

Keywords
Antecedents, Social media, social media policy

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/BEChaduzvYxe

Corresponding Author
Farida Rahmawati

Institutions
Universitas Negeri Malang

Abstract
This study explores the farmer-s contract of rice field cultivation at Legundi village, Karangjati District, Ngawi Regency. The subjects of the study are internally and externally interconnected. Internally, this study involves owners, farmers, and laborers, who are contracting the rice field cultivation. Meanwhile, it externally includes groups of farmers and markets (tengkulak). Using qualitative design with descriptive of economics type, the researcher infers that from the contract identification result seen in institutional perspective, internally, there are rice field owners as the principal, farmers as the principle/agents, and the agricultural labor as the agent. Moreover, externally, there are groups of farmers and markets (tengkulak) as the principles. Accordingly, based on sharia perspective, there are forms of ijarah (rent) cooperation and mukhabarah (profit sharing). The result of contract analysis, on the other hand, found out that there was a problem of asymmetric information and moral hazard suspected from institutional perspective due to an incomplete contract. Meanwhile, from the perspective of sharia, there was a problem which was suspected not related to the principles of sharia because of the lack of understanding about fiqh muamalah.

Keywords
Agency Theory, Murobakhah System, Farmers Contract

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/dRZeEFU4NzqC

Corresponding Author
Nangkula Utaberta

Institutions
1School of Architecture and Built Environment, FETBE, UCSI University, Cheras, Malaysia
2Halal Products Research Institute, Universiti Putra Malaysia, Selangor 43400
3Faculty of Built Environment, Linton University College, Negeri Sembilan, Malaysia

*Corresponding author E-mail: nangkulautaberta[at]gmail.com

Abstract
With the establishment of a new administrative center in Putrajaya, an opportunity to address and to reaffirm a national architectural identity was present. This research attempts to document and evaluate the design direction of administrative buildings in Putrajaya in response to the issue of establishing a national architectural identity. It will attempt to analyze the various inputs towards achieving the desired image, from the political, socio cultural as well as economic context. Additionally, it is crucial to understand the architectural identity thoughts and standpoint of the architect that was in charge of the design and implementation of the selected administrative building. This research uses a historical architectural interpretative methodology to analyze the building in place and aided with literature reviews, interviews with the relevant persons involved as well as on site direct observation and analysis of the building involved. The data obtained and presented reveals the thoughts that was the basis on forming the national architecture identity to an extent. The architects position in relation to achieving the design brief but at the same time, utilizing his or her reflection and background formation. The research discovers the architects design principles were to emphasize the local and Islamic characteristics to highlight the role of Islam within the new administrative center of Malaysia. The resulting outcome of this research will provide an understanding on how to critically engage in addressing architectural issues that forms a national architecture identity.

Keywords
National architecture identity, Putrajaya, Administrative building, Menara Seri Wilayah, Kementerian Wilayah Persekutuan

Topic
Halal Lifestyle, Fashion, Travel and Tourism

Link: https://ifory.id/abstract/xFHaRh7wyKjL

Corresponding Author
Intan Nur Balqis Mohd Khalid Wong

Institutions
1. Halal Product Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang, Selangor, Malaysia

2. Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
*Correspondence: ssalwaag[at]upm.edu.my

3. Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

4. Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Abstract
Pereskia bleo (Kunt) DC is a leafy cactus species traditionally used by locals in Malaysia for treatments of various ailments known to be due to its high total phenolic content (TPC). There are a number of procedures in extracting TPC from plant materials. This paper reports a study conducted on maximizing microwave-assisted extraction of TPC, expressed as gallic acid equivalent (GAE), from leaves of the species using one variable at a time method (OVAT). The study establishes that the best solvent for extraction of TPC from leaves was ethanol with concentrations ranging from 20-40%. Solvent to solid ratio was set at 1:30. The best extraction time and microwave power to obtain high yield of TPC ranged from 30 to 60 seconds and from 40W to 50W, respectively. The study presents a simple and efficient non-conventional method of extraction of TPC from Pereskia bleo simplifying extraction procedure in an attempt at exploiting the potentials of the species as a source novel therapeutic agent. In the future, anti-inflammatory activities of Pereskia bleo will be investigated and the preliminary study on the extracts is for future halal and organic formulation.

Keywords
Pereskia bleo, one variable at a time, microwave-assisted extraction, total phenolic compound.

Topic
Halal Science and Technology

Link: https://ifory.id/abstract/2VHeNhdWbkAq

Corresponding Author
SITI FATIHAH BALQIS JAMALUDIN

Institutions
Halal Product Research Institute, University Putra Malaysia

Abstract
In order to optimize the extraction of antioxidant components from Actinodaphne sesquipedalis leaves, an investigation into the effects of three parameters on DPPH free radical scavenging activity of extracts was studied. Response surface methodology (RSM) was applied to predict optimum conditions for microwave-assisted extraction (MAE) of antioxidative components from A. sesquipedalis leaves. Thus, the objective of this present study was to optimize the extraction condition for the maximum DPPH radical scavenging activity. A Central Composite design was employed to determine the effects of the selected variables, comprising extraction time (20-80 sec), power level (30-60 watt) and ethanol concentration (30-90 %) on the DPPH scavenging activities. Data were analyzed by using Design Expert (version 10.0.1, Stat-Ease, Inc., Minneapolis, MN, USA) statistical analysis software. The optimal extraction conditions for the highest antioxidant capacity were derived at 90 seconds of extraction time, 30 watt of power level and 80 % ethanol concentration that resulted in 92.62 % of scavenging activity. Estimated maximum value at predicted optimum conditions were in good agreement with experimental value. Further research is warranted to investigate the antioxidant activities of A. sesquipedalis leaves extract and their mechanism of action as a basis for future formulation of halal.

Keywords
Actinodaphne sesquipedalis, Response Surface Methodology, DPPH radical scavenging activity, microwave-assisted extraction

Topic
Halal Food, Pharmaceutical, and Cosmetics Manufacturing

Link: https://ifory.id/abstract/ye3F4gVG7vbJ

Corresponding Author
Saiful Nujaimi Abdul Rahman

Institutions
University Putra Malaysia

Abstract
Public relations (PR) are nothing new to the present day global community. In fact, mankind had begun to exercise PR since the day we first decided to live together. Since then, an essential beacon of wisdom in the history of mankind was planted. The birth of the modern PR began in 1948 when the Public Relations Society of America and the Institute of Public Relations in Britain came into existence. Today, the influence of this communication field has engulfed almost all professions of global organizations. Majority of these organizations apply the public relations principles and practices into their organizational structures. This paper began with the historical backgrounds of the international PR culture, studies, and definitions. From there, the discussion penetrated deeper into the realm of Malaysian PR culture. These areas dealt with many aspects of the PR, i.e. professional ethics, social and legal contracts. These efforts are in the purpose of giving a considerable share of opinions on how understandings upon the Malaysian PR culture differ in many dimensions of definitions and practices. At the end of this paper, readers are presented with contemporary threats and challenges of the field. This concept paper dealt with the past, the present, and the future uncertainties of the PR field. Whether we are aware or not, PR today has been put to a maximum use for managing social stress in facing globalization. Yet, the forces of tolerance and brotherhood grant the country confidence in facing any challenges and threats in a near future. Indeed, the world of global PR is changing inconsiderately. Come what may, Malaysian chose to brave up a journey of her own in the field of public relations uncertainties.

Keywords
Malaysia-s Experience; Public Relations; Anticipation

Topic
Halal Lifestyle, Fashion, Travel and Tourism

Link: https://ifory.id/abstract/Y8Qt3GCWKkhn

Corresponding Author
Mohd Hafis Yuswan

Institutions
a) Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
*hafisyuswan[at]upm.edu.my
b) Consortium of Malaysian Halal Institutes, Ministry of Higher Education, Block E8, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia.
c) International Institute for Halal Research and Training, Ground Floor, Block EO, Kulliyyah of Engineering, International Islamic University Malaysia, P.O. Box 10, 50728 Kuala Lumpur, Malaysia.
d) Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Abstract
Laboratory operation requires relevant guidelines and standards to ascertain the halal laboratory to be accepted at the international level. Common worldwide guidelines and standards for laboratory are -International Organization for Standardization 17025- (ISO 17025), -Good Manufacturing Practice- (GMP), and -Good Laboratory Practice- (GLP). In halal analysis, the laboratory shall comply with ISO 17025, GMP, and -Good Hygiene Practice- (GHP) as stated in the -Manual Procedure for Malaysia Halal Certification- (MPPHM). This article predominantly discusses the basic requirement of laboratory operation, specifically for halal analysis. The study is based on a reliable primary source of several international guidelines and standards (ISO 17025, GMP, and GLP) as compared with -Malaysia Halal Standards-. The study shows that common worldwide guidelines and standards are components of halal laboratory with the addition of Islamic fundamental and practices. Consequently, the halal laboratory operates competently to generate a valid test result. Besides, the implication as such practice promotes confidence in the halal laboratory-s work both nationally and internationally, thus improves international trade.

Keywords
Halal analysis, ISO 17025, GMP, GLP, laboratory operation.

Topic
Halal Science and Technology

Link: https://ifory.id/abstract/rX4ybtAwqkaQ

Corresponding Author
Agus Hermawan

Institutions
Universitas Negeri Malang

Abstract
Purpose - The purpose of this study is to uncover conditions, dilemmas, and efforts to solve halal food products in relation to consumer protection efforts in Indonesia. Design/methodology/ approach - The study uses secondary data with a conceptual approach with a study of social theory and facts in Indonesia. Findings - The results of the study show that the role of employers, government and consumer protection institutions still needs to be improved to promote consumer rights and obligations regarding halal products. Socialization to the public is still felt lacking and ongoing socialization efforts to bring intensive awareness are still needed to increase trust in halal food products. Research limitations/implications - The limitations of existing empirical data regarding the behavior of consumers using halal products are the main things that further research is still needed. Practical implications - Consumer awareness of halal products still needs to be encouraged so that consumers are aware of their rights and obligations and are protected from producers who are misconducted. This can be done through mass media massively campaign. Originality/value - Synchronization between related institutions is the key to winning the consumer while still opening opportunities for entrepreneurs to honestly provide product information. Government policy in favor of protecting consumers with law enforcement is a picture given in this paper to foster more comprehensive literature in the field of consumer protection of halal products.

Keywords
Halal food product, Consumers protection, government policy

Topic
Halal Food, Pharmaceutical, and Cosmetics Manufacturing

Link: https://ifory.id/abstract/yVP3hKjuBnwr

Corresponding Author
Nor Ezzatul Hanani Mohamed Rosli

Institutions
Department of Communication, Faculty of Modern Languages and Communication, Universiti Putra Malaysia, Serdang 43400 , Malaysia.

Abstract
Halal industry has gained interest all over the world from different continents. However, the public confidence towards the Halal product has shaken due to the series of high-profile Halal issues and scandals involving the top brands. A single Halal issue can easily balloon into a major crisis on a global scale. In Malaysia, food crises related with Halal issues are becoming an imperative issue among Halal consumer with organizations facing crisis that have been suspected to sell Non-Halal food products. This crisis has the potential to damage organization image and initiate intention of boycotting the organization. Therefore, the appropriate crisis response strategy needs to be adopted in order to manage the outcomes of this crisis. This article theoretically explains the crisis response strategies that most effectively accommodate the level of organization crisis responsibility perceived by the halal food consumer in order to manage image and intention of boycotting the organization. Crisis response strategy is proposed to mediate the relationship between the organization crisis responsibility and the outcomes of the Halal food crisis, and religion characteristic to moderate the relationship between organization crisis responsibility and crisis response strategy on the outcomes of the Halal food crisis.

Keywords
Boycotting Intention, Crisis Responsibility, Crisis Response Strategy, Halal Food Crisis, Organization Image.

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/kJtYNqXAGMQ4

Corresponding Author
Rahma Febrianti

Institutions
FEUM

Abstract
PART I PRELIMINARY Background Islam is not just to offer guidelines for moral theory to build an economic system, but also sets out a methodology eligible to apply guidelines to the validity of the way and also the legitimacy of the purpose of the foundation on ethical considerations are obvious and can be meaningfully in keseluruan framework of the social order, with the approach of the economic system is highly relevant and urgent to addressed in the economic philosophy of Islamic Shariah. During the first application is very simple and takes place between the two parties. At the present time when the mudaraba entered the world of banking applications development experience. Similarly, the application of bai istisnaa in the construction project. It is the development of the concept of buying and selling taught the Quran and Sunnah. The task of the Muslim scholars throughout history are developing techniques to apply the principles in accordance with the circumstances, conditions and the times. Thus the characteristic aspects of Muamalat (economy) is a broad scope and is elastic, can be developed in accordance with the times and change places. Doctrine muamalat more visible especially in the economy of its universality. This is because in bermuamalat in economics does not discriminate between Muslims and non-Muslims. This fact is implicit in a phrase uttered by the Caliph Ali that in the field of their obligations Muamalat is our duty and their rights are our rights. Economic philosophy of Islam, is the basis of an economic system built on the philosophy of economics that exist, so it can be passed down the objectives to be achieved, for example, the purpose of the economic activities of consumption, production, distribution, economic development, monetary policy, fiscal policy, and so on. In berekonomi let us know what it is philosophy and economic methodology undertaken. In philosophy we must know what we berekonomi with based on the source of the Quran and Assunah. Islamic economic philosophy is based on the philosophical concept of God, man and nature. To carry out economic foundations or should we know the fundamental base as well as the nature or character that we must have. To achieve a good economy and good general point of view according to God should need a way a way that can be called with the methodology. The method is a procedure or a procedure to find something that has the steps systematically. The methodology is very important for science, because with the methodology can be distinguished between the knowledge called science and not science. Formulation of the problem Based on the background that has dikemukan, gained some formulation of the problem. As for some formulation of the problem, namely: How economic principles of Islam? The circumstances of Islamic economics as a life goal? How understanding of Islam, the Islamic economy, and rationality? How metedologi in Islamic economics? Aim Based on the form

Keywords
Syariah, economy

Topic
Islamic Economics and Business Education

Link: https://ifory.id/abstract/DfbRgyVcntCw

Corresponding Author
Sintesa Aulia Ramadhani

Institutions
Airlangga University

Abstract
One of the halal attractions in Indonesia is Lombok island. Lombok island is the Best Halal Travel Destination in Indonesia according to the IMTI 2018. According to Muslim standards, the Lombok island is worthy of being a halal destination. Lombok has been named as the best halal destination in the international arena in tourism, the World Halal Travel Summit 2015. The award was held at The Emirates Palace Ballroom, Abu Dhabi, Arab Emirates Emirate (UAE). In fact, Lombok managed to win two titles at once, namely as Worlds Best Honeymoon Destination and Worlds Best Halal Tourism Destination. Besides being known as the island of 1000 mosques, Lombok also provides easy access to buying halal food, easy access to sharia hotels, making rules for visiting sharia beaches, and religious communities. By looking at the various achievements of the Lombok island, researchers want to find out the causes of tourists visiting the Lombok island. Therefore, the research aims to determine the effect of destination image and subjective norms on the intention to visit Lombok island. This research using 100 samples where the sample criteria are at least 17 years old and have never visited a halal destination in Lombok. This study uses SPSS 22. The results of the study concluded that destination image and subjective norms had a significant influence on intention to visit halal destination in Lombok island.

Keywords
Destination image, Subjective norm, intention to visit

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/PgajvGwLN29J

Corresponding Author
Siti Atikah binti Zulkifli

Institutions
1)Halal Products Research Institute,
2)Department of Agriculture Technology, Faculty of Agriculture,
*ssalwaag[at]upm.edu.my
3)Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences,
4)Department of Land Management, Faculty of Agriculture,
Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

Abstract
The purpose of the present study is to evaluate whether ethanol concentrations (20-95% v/v), extraction time (30-240 min) and extraction temperature (20-80℃) will affect the antioxidative polyphenols extraction utilising one variable at a time (OVAT) method. Total phenolic content (TPC), total flavonoid content (TFC) were used to determine the polyphenolic amount while 2,2-Diphenyl -1-picrylhydrazyl (DPPH) radical scavenging activity was used for evaluating the primary antioxidant capacity of red pitaya defatted seed (RPDS). All various extracting conditions studied showed a significant effect at p < 0.05 on the amount of phenolic and antioxidant activity. The optimise conditions determined for extracting phenolic RPDS were 80% ethanol for 60 min at 80 ℃, which correspond to the value of 104.76 mg GAE/g sample for TPC, 10.76 mg QE/g sample for TFC with 89.36% inhibition of DPPH radical. This study suggests that RPDS extract have the potential to be utilised as halal and natural antioxidants agent in the future product formulation.

Keywords
antioxdiant activity, phenolic content, red pitaya defatted seed, temperature, time.

Topic
Halal Food, Pharmaceutical, and Cosmetics Manufacturing

Link: https://ifory.id/abstract/hwu8t3F9rVbM

Corresponding Author
Syihabudhin

Institutions
Universitas Negeri Malang

Abstract
The purpose of this study is to (1) determine the conditions of work environment, work engagement, and self efficacy at Hotel Pelangi Malang employees, (2) find out whether the work environment has a significant effect on work engagement at Hotel Pelangi Malang employees, and (3) find out whether self efficacy is able as the moderator variable that are significant on the influence of the work environment on work engagement at Hotel Pelangi Malang employees. The population in this study were all employees of Hotel Pelangi Malang with a fixed and contract status with a total of 64 employees. The sampling technique is proportional sampling and a sample of 55 respondents was obtained. The method of data collection is by survey, interview, and documentation. The results of this study are (1) the conditions of work environment, work engagement, and self efficacy at Hotel Pelangi Malang employees are included in the good/high category, (2) the work environment has a significant effect on work engagement at Hotel Pelangi Malang employees, and (3) self efficacy unable to be a significant moderator variable on the influence of the work environment to work engagement at Hotel Pelangi Malang employees.

Keywords
work environment, work engagement, self efficacy

Topic
Management, Organization, Leadership and IT

Link: https://ifory.id/abstract/gDGNzLdPVF3C

Corresponding Author
Dhika Maha Putri

Institutions
Universitas Negeri Malang

Abstract
Celestial management is a method that incorporates spiritual values in the management of a organization. The value of spirituality in organizations is believed to be able to make a positive contribution to business development. On the other hand, celestial management can be used to avoid organizations from things that are prohibited in Islam. This study aims to provide a clear framing of the implementation of celestial management in MSMEs business practices. AA Packaging is a MSMEs in Malang, East Java, which has actually successfully implemented celestial management in the organization. The focus of this research is to find out how the implementation of celestial management at AA Packaging can drive the growth of its business. This research was carried out using qualitative approach, with case study method. The data collection was conducted by means of document analysis, observations and interviews to the parties related to celestial management implementation. The data obtained is then reduced, identified and analyzed for answering research questions. AA packaging implements celestial management in organizations through capital and financial policies. The AA Packaging owner thinks that organizational policies made based on celestial management are one of the efforts of dawah. In addition, the celestial management policy is also realized through giving shodaqoh to those in need. AA packaging has proven that the celestial management policy is positively able to drive business growth. In the future AA packaging will continue to base various business decisions on celestial management so that one day an Islamic organizational culture can be formed properly.

Keywords
Celestial Management, Organizations, MSMEs, Business, Halal

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/JGLkEmhdwfD4

Corresponding Author
WAN YUSOFF WAN SHAHARUDDIN

Institutions
a) Centre for Language Studies and Generic Development, Universiti Malaysia Kelantan,
Locked Bag No. 01,
16300 Bachok, Kelantan, Malaysia
*yusoff.ws[at]umk.edu.my

b) Faculty of Applied Communication,
Multimedia University, Persiaran Multimedia, 63100 Cyberjaya, Selangor, Malaysia

c) Centre for Language Studies and Generic Development, Universiti Malaysia Kelantan,
Locked Bag No. 01,
16300 Bachok, Kelantan, Malaysia

Abstract
In the face of the public, having certain types of influence is perceived to may help practitioners and even ordinary employees to draw the people-s attention into believing the news or story which spreads to serve any particular purpose. However, it is believed that previous researchers are yet to develop a set of items that can help to interpret the role of influence and power dimension among employees. This study aims to identify the key factors that can help to affirm the suitability of a set of items namely Influence Resources Scale (IRS). A total of 187 respondents consisting of school teachers in Kelantan had voluntarily participated in providing feedbacks towards the Influence Resources Scale (IRS). The completed questionnaires were analysed in the exploratory factor analysis procedure to identify the role of influence and power dimension among employees. A principal component analysis procedure along with the varimax rotation was conducted. The factors generated from the procedure are: Relational: Internal, Informational: Access to Information, Individual: Skills and Individual: Professional. The study concludes that the four –factors derived from principal component analysis with varimax rotation can help to assess the role of Influence Resources among Teachers in Kelantan, Malaysia. The study also suggests that the IRS scale can be replicated to other local and Asian respondents as a predicting factor towards additional variables such as gossip engagement and individual work performance.

Keywords
Exploratory Factor Analysis, influence, influence resources, teachers, Kelantan

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/xjYPU64fkWgr

Corresponding Author
Nurdeng Deuraseh

Institutions
Director of Halalan Thayyiban Research Centre
Universiti Islam Sultan Sharif Ali (UNISSA)

Abstract
Halal food industry received massive attention by local authorities which make them to push a relevant authority and stakeholder to design and develop halal food standards to cater the growing demand of consumers to halal food industry to produce halal food with safety and quality as requested by the Quran: Kulu Mimma fi al-Ard Halalan Thayyiban: Eat of what on the earth halal-wholesome foods. Based on this demand, Negara Brunei Darussalam, through the Religious Council, develops a Halal food standard PBD24: 2007. This paper is an attempt to discuss, highlight and analyze the general guideline, rule and policy of halal food based on Halal food standard PBD24: 2007 towards global food quality and safety. It was found that Negara Brunei Darussalam owns a comprehensive standard and law to fulfil the need of local and international halal food industry.

Keywords
Halal Food Standard, Quality and Safety Food, Negara Brunei Darussalam.

Topic
Halal Food, Pharmaceutical, and Cosmetics Manufacturing

Link: https://ifory.id/abstract/RDLxGK9CXp4W

Corresponding Author
Raihana Mohd Raffi

Institutions
Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali

Abstract
Halal has evolved tremendously in the recent years. Previously, there is no demand on halal market. Halal is only targeted for Muslim consumer throughout the world. The practice has been there traditionally. However, halal has been the centre of economic discussion in recent years. This is due to the growth of Muslim population around the world which in turn contributes to the global market demand on halal based on the Global Economic Report. Many Muslim countries take this economic opportunity to grow their halal market, Brunei Darussalam is not an exception. At present, halal industry in Brunei Darussalam is seen as one of the industries that have major potential on local economy due to the growth of the demand globally. Brunei has its own potential to go global despite being geographically small. There are few different entities monitoring halal and playing different roles in Brunei. Brunei Islamic Religious Council (MUIB), Halal Food Control Division, Ministry of Health, Royal Customs and Excise Department. Thus this paper is aimed to give the general insight and overview of halal industry in Brunei Darussalam.

Keywords
Brunei Darussalam, Halal, Halal industry,

Topic
Halal Lifestyle, Fashion, Travel and Tourism

Link: https://ifory.id/abstract/ZjPrwFyL4xGg

Corresponding Author
Yanty Noorzianna Manaf

Institutions
1Halal Products Research Institute, Universiti Putra Malaysia, Malaysia
2Consortium of Malaysian Halal Institutes, Ministry of Higher Education, Block E8, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia
3Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Email: yanty[at]upm.edu.my; yus.aniza[at]upm.edu.my; hafisyuswan[at]upm.edu.my; husna.noona97[at]gmail.com; 192388[at]student.upm.edu.my; eliyza_91[at]yahoo.com; bpnusantoro[at]ugm.ac.id
*For correspondence; E-mail: yanty[at]upm.edu.my; bpnusantoro[at]ugm.ac.id

Abstract
The demand and availability of halal products is expected to rise due to increasing growth rate of the Muslim population in the world. However, several major issues on the complexity in the global halal chain especially for halal food. This prompted the government to develop strategies to protect the integrity of halal products. Besides logo, certification and enforcement, halal laboratory testing is also important to ensure halal products integrity especially food products (from farm to table). Therefore, highly competent halal laboratories could be one of the important agenda for verification of halal products. This article describes and discusses the role of halal laboratory and several techniques to detect non-halal substances in products.

Keywords
Halal; Products; Food; Laboratory; Testing

Topic
Halal Food, Pharmaceutical, and Cosmetics Manufacturing

Link: https://ifory.id/abstract/d2fcxCk8Xte9

Corresponding Author
Muhammad Nur Fitri Razak

Institutions
Department of Communication, Universiti Putra Malaysia

Abstract
Nowadays, Halal market share is skyrocketing an estimated to hold a 21.1 % share in the global market by the end of 2019 and has become a major market globally. Thus, this opened up more opportunity for researchers to study the aspects of the halal industry. Most of the studies focus surrounding the halal industry is discussing surrounding the supply-chain management and only a few studies that focus on organizational performance as a whole. This article aims to analyze the existing literature on the halal industry and the factors that influence organizational performance. As for the methodology, this paper is guided by the PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analyses) review method. A systematic review of the Web of Science, Scopus, Emerald and Science Direct databases resulted in 14 related articles that have been chosen. Further review of these articles resulted in 4 main themes which are management and strategies, halal, consumers- demand and organizational environment. These 4 themes were expanded further to produce another 15 sub-themes. The articles that had been chosen were ranging from the halal certification, halal product development and of course supply-chain management and it will conclude the performance of the organization based on the themes that have been identified which is the factors that influence it.

Keywords
Halal, organizational performance

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/LAcKEmRHqB9N

Corresponding Author
Ahsani Taqwiem

Institutions
University of Islam Malang

Abstract
Halal tourism has recently begun to be discussed frequently with enormous economic potential in it by referring to Crescent Rating data which mentions that in 2014 Muslims around the world spend about US $ 126.1 billion on the allocation of spending on tourism where Indonesia is at the 6th position as the most favorite halal tourism destination in the world. This potential needs to be observed by Indonesia with some favorite tourism sites that have long been known to the world are exist in this country. Lombok Island as one of the favorite tourism destinations in Indonesia in 2015 has successfully won two awards at the Best World Halal Tourism Destination and World Best Halal Honeymoon Destination where the governor of Nusa Tenggara Barat Zuelkiflimansyah has expressed readiness to develop halal tourism in Lombok with some favorite destinations such as senggigi beach, gili trawangan, and rinjani mountain. So in this journal the authors will describe the results of research by using SWOT analysis of the development of halal tourism on the Lombok island.

Keywords
Islamic Economy, Halal Tourism, Lombok Island

Topic
Halal Lifestyle, Fashion, Travel and Tourism

Link: https://ifory.id/abstract/V9eAKJEGrkaF

Corresponding Author
Sumarni Ismail

Institutions
1 Master Student at Faculty of Design and Architecture Universiti Putra Malaysia
43400 Serdang, Selangor D. E., Malaysia
2Lecturer at Faculty of Design and Architecture Universiti Putra Malaysia 43400 Serdang, Selangor D. E., Malaysia

Abstract
This study explored the meaning of happiness among Malaysian urban neighborhood dwellers and its relation with architectural and urban design. It aims to determine the dimension of happiness that profoundly influence urban neighborhood dweller-s happiness and well-being. From the previous studies has shown that happiness is subjective to a series of elements that are age, trend, time and place (country), where each individual seeks happiness in life. Synthesizing various happiness measuring method, most of the measuring instrument mainly focuses on scale indicators rather than expression method that could be analyze. Malaysian neighborhood has evolved tremendously where some developers focuses building quality of life and some do not. This study advances our understanding of happiness among Malaysian urban neighborhood dwellers and design that governs our happiness. The research explore methods of applying knowledge rather than relying on readily available knowledge, to target a place in an anthropological and emotional scale. With the proposed -virtues- pilgrimage in the project, happiness could be achieve when residents indulge themselves in traits activities, architecture affects users in their emotional state in making a place more content.

Keywords
happiness, design, urban neighborhood dwellers

Topic
Halal Lifestyle, Fashion, Travel and Tourism

Link: https://ifory.id/abstract/JQ4aKVeCWfnw

Corresponding Author
Nor Nadiha Zaki

Institutions
1Halal Products Research Institute, Universiti Putra Malaysia
2Food Science and Technology, Universiti Putra Malaysia

Abstract
Local production of agricultural waste is increasing. It is not fully utilized and can cause an environmental issue if it is not handle wisely. Thus, it is important to increase utilization of lignocellulosic biomass by improving their added value and subsequently decrease the agriculture waste. In this study, rice straw and Leucaena leucocephala were subjected to alkali treatment (4% sodium hydroxide) such with different concentration ratio of sampel to sodium hydroxide (1:10 to 1:50). The physical and chemical properties of extracted hemicelluloses were studied. The yield of hemicellulose was higher from rice straw compared to Leucaena l.. The chemical functional groups present in hemicellulose were confirmed by Fourier tranform infrared spectroscopy (FTIR). The surface morphology and roughnesses of xylan were examined by scanning electron microscopy (SEM).

Keywords
rice straw, hemicellulose, sodium hydroxide, alkali

Topic
Halal Science and Technology

Link: https://ifory.id/abstract/TdCMP92v87Hj

Corresponding Author
Puji Handayati

Institutions
Universitas Negeri Malang
Universitas Adi Buana

Abstract
The hybrid contract concept emerges as a finding of innovation of Islamic banking products to fulfill the needs of banking transactions in sharia banks. A transaction in a financial institution must not be separated from a set of financial statements in the accounting system. As a Sharia-operated bank, it must apply the concept of sharia accounting, including in accounting records of hybrid contract transactions. Using the qualitative method of hermeneutic phenomenology, this study concludes that in practice, the accounting records at the beginning of the transactions of mura> bah wakalah wilalah is directly on the ownership of the assets of mura> bah} ah by the bank. Whereas, before the asset belongs to the bank (which is represented by the customer), there is a previous contract that is wakalah. The occurrence of this wakalah contract is not done in accounting records. Therefore, if only look at the accounting records of a bank, it will not be seen clearly a transaction with the agreement mura> bah} ah bil wakalah. Whereas, in accounting calculation by musya> rakah mutana> qis} ah contract, accounting treatment that acknowledged the financing of musya> rakah, then in its presentation, there is certainly a Financial Position Report (balance sheet) showing the financing musya> rakah as a whole.

Keywords
Hybrid Contract, Sharia Accounting, Accounting Recording

Topic
Islamic Banking, Finance, Insurance, and Sharia Accounting

Link: https://ifory.id/abstract/KeUR4jbCFvnW

Corresponding Author
Mohamed Shafiq Mohamed Ayub

Institutions
FACULTY MODERN LANGUGAGES AND COMMUNICATION
UNIVERSITI PUTRA MALAYSIA (UPM)

Abstract
A strong organizational reputation can take years to develop, yet it can easily be damaged or destroyed with a single crisis event. The purpose of this study is to look at how Rayani Air executed its crisis communication strategies during the suspension of the orgnaization and the youth perceptions of the credibility of different response strategies used by Rayani Air. The study is rooted from the socio-psychological tradition to aid in predicting when a communication behavior will succeed and when it will fail. It is a case study of Rayani Air- crisis communication strategies consisting of both a qualitative and quantitative research and better known as a mixed methods research. The qualitative research is carried out to support the quantitative methods. Five informants were interview in depth to support both the quantitative data using a descriptive analysis.

Keywords
Crisis Communication, Crisis, Situational Crisis, Image Restoration

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/jPTbyf6LzqVF

Corresponding Author
Amini Amir Abdullah

Institutions
Department of Government and Civilization Studies
Faculty of Human Ecology,
Universiti Putra Malaysia

Abstract
The Islamic economic sector has grown rapidly in Malaysia and in the world including culinary, Islamic finance, Islamic takaful (insurance and mortgage) industries, fashion, cosmetics, pharmaceuticals, entertainment, and tourism. Islamic tourism is seen as a new way of developing the tourism industry in Malaysia as well as in line with ethics, culture and Islamic values. Islamic tourism is not defined as a visit to the mosque alone, but the visit is closely related to nature, culture, or creativity that integrates with Islamic values. Currently, the concept of adherence to Islam (which has been called as Shariah-compliant) has become a trend in the global economy, from food and beverage products, to lifestyle and finances. As a new lifestyle trend, many countries are beginning to introduce tourism products related to halal concept or Islamic orientation. Even countries like Korea, Japan, Australia, Thailand, New Zealand, and so on that are not Muslim-majority countries have helped in developing Islamic tourism prospects and products. The term Islamic tourism still has no clear boundaries and still uses various terms such as Halal Tourism, Halal Friendly Travel Destinations, Halal Travel, Islamic Travel Destinations, Halal Lifestyle and more. Even in Malaysia, the concept of Islamic tourism is also unclear. According to some Islamic tourism experts, tourism is a complementary product and does not eliminate the type of conventional tourism. As a new way of developing Islamic tourism in Malaysia itself, defending Islamic culture and values, efforts should be made to enhance Islamic tourism without eliminating the uniqueness and authenticity of Islamic culture and tradition. Islamic tourism is not only related to religious values but also must be in line with every way of life that is not contrary to Islam. The potential and prospects of Islamic tourism in Malaysia are still not maximized, whereas if we work more seriously, the potential of Islamic tourism in Malaysia is huge. Not many companies and agencies organize halal tourism packages because they think it is not a necessity and a profit while the actual fact is the opposite. Many companies are more focused on routine Islamic tourism such as Umrah and Hajj.

Keywords
ISLAMIC TOURISM, CHARACTERISTICS, CONCEPTS, PRINCIPLES

Topic
Halal Lifestyle, Fashion, Travel and Tourism

Link: https://ifory.id/abstract/bh3VyzWfYaDd

Corresponding Author
Jen Sern Tham

Institutions
Jabatan Komunikasi
Fakulti Bahasa Moden dan Komunikasi
Universiti Putra Malaysia
43400 UPM Serdang, Selangor, MALAYSIA

Abstract
Dalam dunia yang dipacu dengan kemajuan teknologi pada masa ini, imej ialah satu unsur yang memberi impak yang besar terhadap organisasi. Imej dan identiti sesebuah syarikat atau firma didakwa mempengaruhi persepsi dan pemilihan terhadap jenama produk atau perkhidmatan. Perkara yang membezakan antara syarikat perbankan di Malaysia adalah bagaimana sesebuah syarikat itu mempersembahkan imej korporat mereka dalam usaha untuk menarik perhatian pelanggan. Imej korporat yang kukuh dipaparkan dikatakan mampu mempengaruhi kepercayaan pelanggan terhadap sesuatu produk atau servis perkhidmatan. Tujuan utama kajian ini adalah untuk mengenal pasti faktor-faktor yang menyumbang kepada kepuasan pelajar Universiti Putra Malaysia (UPM) tentang perkhidmatan yang ditawarkan oleh bank-bank komersial tempatan. Kajian ini dipandukan kepada Teori Isyarat dan SERQUAL. Seramai 150 orang responden daripada Bacelor Komunikasi, Fakulti Bahasa Moden dan Komunikasi telah menyertai kajian ini. Persampelan secara rawak telah digunakan dalam kajian ini untuk mendapatkan responden dan data telah dikumpulkan melalui borang soal selidik yang ditadbir sendiri oleh responden. Keputusan menunjukkan bahawa terdapat tiga daripada enam faktor utama pendorong kepuasan tentang perkhidmatan perbankan komersial dalam kalangan pelajar UPM iaitu dimensi empati, dimensi responsif dan dimensi kebolehpercayaan. Kesimpulannya, kajian ini dapat menentukan bahawa dimensi responsif ialah peramal utama terhadap kepuasan pelajar UPM tentang perkhidmatan perbankan komersial di Malaysia.

Keywords
Identiti korporat, imej korporat, kualiti perkhidmatan, perbankan komersial, Universiti Putra Malaysia

Topic
Halal Business Management, Marketing, and Communication

Link: https://ifory.id/abstract/rfR23tbKhFqT

Corresponding Author
Mohd Daud Awang

Institutions
a)Assoc. Prof, Faculty of Human Ecology & Research Associate, Halal Products Research Institute, UPM, Serdang, Selangor.* amdaud[at]upm.edu.my
b)Senior lecturer at Faculty of Economics and Management and IPPH.
c)Msc candidate at Halal Product Research Institute.
d)PhD candidate at Faculty of Human Ecology, UPM.
e)Senior lecturer, Head of Dept Accounting & Finance, Faculty of Economics and Management, UPM, Serdang, Selangor.
f)lecturer, Faculty of Human Ecology, UPM, Serdang, Selangor.
g)Senior lecturer, Universiti Kuala Lumpur MIIT, Malaysia.

Abstract
An abstract is brief on Halal Industry in Malaysia has created employment opportunities especially among Small and Medium Enterprises (SMEs). High demand for Halal products especially from Islamic countries has put Halal industry as one of the national agenda priorities. In the Eleventh Malaysia Plan (11MP), the halal industry had been given special emphasis by the Prime Minister to ensuring the halal industry is highly and persistently competitive. In Asia, Malaysia has been considered as a leader in the development of the Halal hub center. However, halal industry is not only about halal food production, but also it covers Islamic finance services which prohibit interest (riba), uncertainties (gharar) and gambling (maysir). Islamic financial management is one of the important parts of Islamic finance because it plays a big role in providing Shariah compliant funds and investment opportunities especially for SMEs halal entrepreneur. The holistic approach to halal industry should also cover not only halal food production, but also Islamic financial management which includes activities such as how to create, increase, purify and to protect wealth from Islamic perspective. Therefore, this study examines the relationship between knowledge and acceptance of Islamic finance and the application of Islamic financial management among SMEs halal entrepreneur in Peninsular Malaysia. The findings of this study reveal that the knowledge and acceptance of Islamic finance is significantly correlated with the application of Islamic financial management among SMEs halal operator. This finding indicates in order to integrate the Halal industry with Islamic financial management activities, SMEs Halal entrepreneurs should be able to know and accept the Islamic finance principles. This relationship recognizes the importance of knowledge and acceptance of Islamic financial management among SMEs halal entrepreneur to promote halal products and services and to boost demand for Malaysian halal products image at the international level.

Keywords
Halal Industry, SMEs Halal entrepreneur, Islamic Financial Management

Topic
Entrepreneurship, SME, and Family Business

Link: https://ifory.id/abstract/3h4j2YP968yw

Corresponding Author
Andro Agil Nur Rakhmad

Institutions
Universitas Negeri Malang

Abstract
This study aims to describe the relationship between Islamic financial institutional literacy and the preferences of Islamic financial institutions. The institutional literacy of Islamic finance is explained by indicators of knowledge of the terms sharia, sharia substance and sharia institutions. The subject of this study were students of the economic faculty of the State University of Malang from three majors : Management, Accounting and Development Economics. Samples were taken randomly and proportionally from the three majors. The results of the study show that most students of economic faculties do not yet understand the basic principles of Islamic finance. Most of the students also have literacy that is sufficient about cooperative institutions. Economic students have a good preference for sharia cooperatives. Islamic financial institution literacy influences the preference of sharia financial institutions.

Keywords
Literacy, Preferences, Students, Sharia Cooperatives.

Topic
Islamic Banking, Finance, Insurance, and Sharia Accounting

Link: https://ifory.id/abstract/8JWzTKr3MdRZ