BASIC REQUIREMENTS OF LABORATORY OPERATION FOR HALAL ANALYSIS
Mohd Hafis Yuswan(a,b*), Muhamad Shirwan Abdullah Sani(b,c), Yanty Noorzianna Abdul Manaf(a,b), Mohd Nasir Mohd Desa(b,d), Abdah Md Akim(d), Nor Falahiah Ismail (a), and Siti Fatihah Balqis Jamaludin (a)
a) Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
*hafisyuswan[at]upm.edu.my
b) Consortium of Malaysian Halal Institutes, Ministry of Higher Education, Block E8, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia.
c) International Institute for Halal Research and Training, Ground Floor, Block EO, Kulliyyah of Engineering, International Islamic University Malaysia, P.O. Box 10, 50728 Kuala Lumpur, Malaysia.
d) Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Abstract
Keywords: Halal analysis, ISO 17025, GMP, GLP, laboratory operation.
Topic: Halal Science and Technology
Link: https://ifory.id/abstract/rX4ybtAwqkaQ
Conference: International Conference on Islam, Economy, And Halal Industry (ICIEHI 2019)
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