HALAL LABORATORY: FUNCTIONS AND TESTING
Yanty Noorzianna Abdul Manaf1,2*, Yus Aniza Yusof1,2, Mohd Hafis Yuswan1,2, Nur Husna Nasuha Jamil1, Aina Nadheera Abd Rahman1, Aliya Afnan Mohd Nasir1, Bangun Prajanto Nusantoro3*
1Halal Products Research Institute, Universiti Putra Malaysia, Malaysia
2Consortium of Malaysian Halal Institutes, Ministry of Higher Education, Block E8, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia
3Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
Email: yanty[at]upm.edu.my; yus.aniza[at]upm.edu.my; hafisyuswan[at]upm.edu.my; husna.noona97[at]gmail.com; 192388[at]student.upm.edu.my; eliyza_91[at]yahoo.com; bpnusantoro[at]ugm.ac.id
*For correspondence; E-mail: yanty[at]upm.edu.my; bpnusantoro[at]ugm.ac.id
Abstract
Keywords: Halal; Products; Food; Laboratory; Testing
Topic: Halal Food, Pharmaceutical, and Cosmetics Manufacturing
Link: https://ifory.id/abstract/d2fcxCk8Xte9
Conference: International Conference on Islam, Economy, And Halal Industry (ICIEHI 2019)
Plain Format | Corresponding Author (Yanty Noorzianna Manaf)
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