CHARACTERISTICS PHYSICAL AND CHEMICAL OF YELLOW PUMKIN (Cucurbita moschata) TRADITIONAL STEAMED CAKE (BOLU KUKUS) WITH SUBSTITUTION AND FERMENTATION DURATION VARIATION
Anna Mardiana Handayani, Mulia Winirsya Apriliyanti, Supriyadi, Refa Firgiyanto, Dewi Mukaromah
Politeknik Negeri Jember
Abstract
Keywords: yellow pumpkin, traditional steamed cake, chemical, physical
Topic: Food Science and Technology
Link: https://ifory.id/abstract/Mrcm7N38Cutq
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
Plain Format | Corresponding Author (Anna Mardiana Handayani)
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