Total Consumption of Honey which Provides Low Response to Glycemic Index and Glycemic Load
Oke Anandika Lestari(a*) and Yohana Sutiknyawati Kusuma Dewi(b)
(a) Tanjungpura University, West Kalimantan, Indonesia *oke.anandika[at]gmail.com
(b) Tanjungpura University, West Kalimantan, Indonesia
Abstract
Keywords: Diabetes Mellitus; Honey; Tikung; Kelulut
Topic: Food Science and Technology
Link: https://ifory.id/abstract/NMvTDfaPKthj
Conference: The 2nd International Conference on Food and Agriculture (ICoFA 2019)
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