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Volatile Compound And Antioxidant Capacity Of Piper Crocatum Leaf
Kun Tanti Dewandari1, Sri Yuliani1 and Sedarnawati Yasni2

1Indonesian Center for Postharvest Research and Development

2Food Science Department, Agriculture Technology Faculty, Bogor Agriculture University


Abstract

The research of volatile compound of Piper crocatum leaf extract has been done. The aim of research is to know the volatile compound of Piper crocatum leaf extract. The research was started by extraction of Piper crocatum leaf. This extraction method used maceration and reflux with etanol 96%. Component in the extract were identified using of GC-MS method. DPPH (2,2-diphenyl-1picrylhydrazyl) method was used on activity test of antioxidant. The result showed that volatile compound of Piper crocatum leaf extract were dominated by the monoterpenes, which were sabinene and myrcene. Antioxidant activity test with DPPH method to leaf extract faction of Piper crocatum, known that extract by maceration and reflux have potency as antioxidant with value of IC50 of 46,51 ± 0.05 (AAEµg/ml) and 49,57 ± 0.27 (AAEµg/ml) respectively. Antioxidant capacity of Piper crocatum leaf extract by maceration and reflux were 10892,86 ± 6,06 (AAEµg/ml) and 9971,43 ± 6,06 (AAEµg/ml).

Keywords: antioxidant capacity, piper crocatum leaf, extraction and volatile compound

Topic: International Conference on Sustainable Agriculture

Link: https://ifory.id/abstract/NXH2MRhKDVr6

Conference: The 3rd International Conference on Sustainability and Innovation (ICoSI 2019)

Plain Format | Corresponding Author (Siti Nur Aisyah)

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