Volatile Compound And Antioxidant Capacity Of Piper Crocatum Leaf
Kun Tanti Dewandari1, Sri Yuliani1 and Sedarnawati Yasni2
1Indonesian Center for Postharvest Research and Development
2Food Science Department, Agriculture Technology Faculty, Bogor Agriculture University
Abstract
Keywords: antioxidant capacity, piper crocatum leaf, extraction and volatile compound
Topic: International Conference on Sustainable Agriculture
Link: https://ifory.id/abstract/NXH2MRhKDVr6
Conference: The 3rd International Conference on Sustainability and Innovation (ICoSI 2019)
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