Indonesia Conference Directory

Full Name	Dr. Siti Nur Aisyah
Institution	Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta Indonesia
Education
Research	Microbiology/Biotechnology
	Find me on Google Scholar
Conference	The 3rd International Conference on Sustainability and Innovation (ICoSI 2019)
Absract Ability of Trichoderma harzianum in Carbon Fiber and Silica Nano Particles Formulation to Control Fusarium oxysporum In vitro ANALYSIS OF FLAVONOID CONTENT IN MORINGA LEAVES COMES FROM SIGI BIROMARU, PALU, CENTRAL SULAWESI Application of Geographic Information System for Mapping of Hevea Brasiliensis Land Suitability at Simpang Kuta Buluh and Rumah Galuh Village Benzyl Amino Purine Enhances Multiplication of Vanda tricolor Protocorm Like Bodies CONTROL OF BUDOK DISEASE OF PATCHOULI PLANT WITH CITRONELLA, CLOVE, AND NEEM ESSENTIAL OIL FORMULAS Control of goosegrass (Eleusine indica) pre-emergence and post-emergence alone or mixture on rubber field DIVERSITY AND PHYTOCHEMISTRY ANALYSIS IN ZODIA PLANTS ORGANS (Evodia suaveolens) Evaluation of Several Rice Varieties (Oryza sativa L.) in the Minapadi Cultivation System in Sleman, Yogyakarta Indirect Interaction Between Soil Organisms and Aboveground Arthropods in Organic Paddy Fields Land suitability for soybean (glycine max (l.) Merill) in Sandy Coastal Land of Parangtritis Bantul Regency Macronutrients Content of Organic Fertilizer Made From A Combination of Cow Blood and Bone with Coconut Fiber Ash Performance of Three Varieties on True Shallot Seed (TSS) Seedling in Sand Soil Area Postharvest Quality Changes in Phu-Chawa Pineapple during Low Temperature Storage Potential Pest of High Amylopectin and Rich Anthocyanin Corn Varieties Revealing the Proteomic Profiles of Antianthracnose-Related Proteins in Serratia plymuthica UBCR_12 Study Of Plant Materials From True Seed Of Shallot (TSS) In Three Seedling Systems The effect of husk charcoal and the application of sow compound fertilizer on tthe growth and production of tomato plants (Lycopersicum esculentum Mill.) THE INFLUENCE OF COW MANURE AND MYCORIZA APPLICATION IN OIL PALM (Elaeis guineensis Jacq.) GROWTH ON PRE NURSERY THE INFLUENCE OF SUCROSE AND ACETOBACTER ACETI ADDITION TO ACETIC ACID CONTENT ON COCONUT WATER VINEGAR The Physic-Chemical Characteristic of Nata De Coco UTILIZATION OF TARO FLOUR (Colocasia esculenta) AS ADDITION OF NATURAL STABILIZERS ON YOGHURT PRODUCTS Volatile Compound And Antioxidant Capacity Of Piper Crocatum Leaf

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